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Deep-fried anti - cracking agent

Article source:未知 Views:Release time:2018-01-26 16:01
The product is made from natural plant materials, with high safety, better moisture and stronger durability, suitable for the improvement of vegetable oil,   prevent the flour products and fruits, vegetables in frying from dry crack.
Appearance: Yellow viscous liquid.
Application: Widely used in the pre-emulsification of various oils.
Usage: Used after heating it and mixing well with grease, or stirring and dispersing in hot water, dosage is related to the product, determined by experiment.
Storage: Un-dangerous products with moisture absorption feature. Store & transport in dry, ventilate and sealed condition, expiry 24 months later in sealed condition.
Package: 25KG per  bag/barrel.