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Polyglycerol Fatty Acid Ester for Candies

  • Product Details

This product can be used as emulsifier and plasticizer in producing candy. It can prevent the separation of grease, improve the tide and taste of candy, and reduce the deformation of candy. In the chocolate sugar, this product can also inhibit the crystallization, to prevent the chocolate surface frost.
This product can be used to prevent the damp heat soft which affects the taste. This product can also be used to reduce the viscosity of chocolate syrup, making procedure easier to carry out.