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Polyglycerol fatty acid esters for ice cream

  • Product Details

This product for ice cream with the ability of emulsification and stable function, can make fat and other solid distribution evenly to prevent the separation of milk and crystal formation, which makes the ice cream having better organization, structure, palatability smooth and anti-melting properties. Thus, the production process of ice cream becomes simpler, more reasonable, and easies to operate. This product greatly reduces the microbial reproduction of the aging process, and improves the quality.